Per 40 g Protein 8 g, carbohydrate 24 g, fiber (inulin) 1,200 mg, sugar 12 g, fat 5 g, oleic acid (omega 9) 760 mg, linoleic acid (omega 6) 55 mg, linolenic acid (omega 3) 40 mg, choline 29 mg, vit A 25%, vit D 20%, vit E 15%, vit K 15%, vit C 30%, vit B1 6%, vit B2 20%, vit B6 6%, vit B12 40%, niacin 8%, folic acid 8%, pantothenic acid 20%, biotin 4%, Ca 30%, P 30% (Ca:P = 1), Fe 15%, Na 95 mg (4%), K 360 mg (10%), Cl 6%, Mg 15%, iodine 20%, copper 10%, Zn 15%, taurine 7 mg
V06DF - Milk substitutes ; Used as general nutrients.